Buy Used and New Christine Ingram Books

The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses

by Christine Ingram

ISBN 13: 9781840388428

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 04 Jun 2018

Save for later

Rice & Risotto: Cooking with the world's best-loved grain

by Christine Ingram

ISBN 13: 9781846818554

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 03 Sep 2018

Save for later

Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Hardcover, Paperback

Save for later

Risotto & Rice : 150 Delicious Recipes Shown In 220 Inspiring Photographs

by Christine Ingram

ISBN 13: 9781780192499

Format: Paperback (224 pages)
Publisher: Southwater
Published: 23 May 2013

Save for later

The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

Save for later

Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

Save for later

Vegetarian & Vegetable Cooking

by Christine Ingram

ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

Save for later

Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

Save for later

RICE: from perfect paella to sensational sushi Edition: reprint

by Christine Ingram

ISBN 13: 9781843092537

Format: Hardcover
Publisher: Anness Publishing
Published: 2002

Save for later

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

Save for later

Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

Save for later

Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

Save for later