First Impressions
by Christine Ingram
ISBN 13: 9781842153697
Format: Paperback (128 pages) Publisher: Southwater Published: 28 Feb 2001
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The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
by Alex Barker,Sally Mansfield,Christine Ingram
ISBN 13: 9781844774722
Format: Paperback (512 pages) Publisher: Southwater Published: 01 Aug 2017
The Rice and Risotto Cookbook
ISBN 13: 9780754815624
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Rice & Risotto: Cooking with the world's best-loved grain
ISBN 13: 9781846818554
Format: Illustrated (256 pages) Publisher: Hermes House Published: 03 Sep 2018
The Practical Step-by-step Guide to Baking Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
The Bread and Bread Machine Bible
ISBN 13: 9781780191546
Format: Paperback (512 pages) Publisher: Southwater Published: 29 Feb 2012
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
ISBN 13: 9781780191867
Format: Illustrated (264 pages) Publisher: Southwater Published: 29 Jun 2012
Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs
by Christine Ingram,Jennie Shapter
ISBN 13: 9781780193380
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Jun 2016
Rice & Risotto (Cooking with the World's Best-Loved Grain)
by Christine Ingram,Ted Smart
ISBN 13: 9781840814606
Format: Paperback Publisher: TBP LTD Published: 01 Jan 2001
Risotto & Rice : 150 Delicious Recipes Shown In 220 Inspiring Photographs
ISBN 13: 9781780192499
Format: Paperback (224 pages) Publisher: Southwater Published: 23 May 2013
Rice: From Perfect Paella to Sensational Sushi
ISBN 13: 9781843090144
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
ISBN 13: 9781840388428
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018